I really really like Tabbouleh Salad, truly, I do. I just don’t think it likes me back. A traditional Tabbouleh salad is made with either bulgur, or couscous, which, for those of you who didn’t know is also known as cracked wheat. Continue reading “Cauliflower Tabbouleh”
Ingredient: freshly ground black pepper
Coconut Dusted Cod with Heirloom Tomato Sauce
I used to think that making great food required a lot of brain power, research and long lists of ingredients. And although I am not saying all these things can’t amount to a good recipe, Continue reading “Coconut Dusted Cod with Heirloom Tomato Sauce”
Spicy Middle Eastern White Fish
I wanted something fresh and light for a nice summer meal and I already had the salad, but need a plan for the main event. As always I like to join opposite flavours in a dish and with a sweet, refreshing salad, a bit of spice was needed. Continue reading “Spicy Middle Eastern White Fish”
Sun-dried Tomato Pesto Zucchini Noodles
Let’s be clear, I am in no way pretending that this is going to taste like spaghetti or any type of pasta for that matter, and I wasn’t intending on creating a substitute when making this recipe. If anything this dish would fall more appropriately into the salad category. Continue reading “Sun-dried Tomato Pesto Zucchini Noodles”
