Oh fish tacos, how I love you guys. I don’t have a massive story to tell about these, actually I may not have a story at all. I made the mayo, made the salsa, ate half of the salsa before dinner, made guacamole, munched on that too, and by the time Continue reading “Blackened Fish Tacos with Strawberry Salsa”
Ingredient: cumin powder
Indian Butter Chicken
Indian butter chicken, one of my all time favourites. This is definitely one dish I’ve tried making at least 10 different ways. That’s the thing with curries; unless you follow a specific recipe and portion every ingredient and each spice to a T, you will get a slightly different result each time. Continue reading “Indian Butter Chicken”
