Sometimes less is more. This recipe may be simple, but let that fool you into thinking it’s anything less than amazingly delicious. For those of you who feel intimated by the idea of cooking fish, this method is pretty much fail-proof. Never too dry and essentially impossible Continue reading “Lemon Caper Baked Fish”
Author: Sarah
Roasted Brussel Sprouts with Walnut Crumble
I tried this recipe for the first time a little over a year ago, or when I purchased a book called The Keto Diet from Leanne Vogel. I modified the recipe very slightly but overall it is almost exactly the same. If you are not a fan of brussel sprouts, Continue reading “Roasted Brussel Sprouts with Walnut Crumble”
Paleo Chipotle Mayo
Not making your own mayo yet? It’s time to jump on the mayo making train! It’s delicious, it takes 5 minutes, and you are saving your body from ingesting a mega dose of unhealthy soybean oil! Triple win! Continue reading “Paleo Chipotle Mayo”
Kale Caesar with Almond Parmesan & Creamy Cashew Dressing
I can’t remember ever being into caesar salad that much to be honest, but this baby, is a whole other story. I’ve always thought that caesar salad was kind of a Continue reading “Kale Caesar with Almond Parmesan & Creamy Cashew Dressing”
Paleo Pad Thai
Ok how many people have eaten a whole jar of peanut butter by the spoon?
I have. Way too many times. And I’m not even talking about the sugary processed peanut butter, Continue reading “Paleo Pad Thai”
Cauliflower Tabbouleh
I really really like Tabbouleh Salad, truly, I do. I just don’t think it likes me back. A traditional Tabbouleh salad is made with either bulgur, or couscous, which, for those of you who didn’t know is also known as cracked wheat. Continue reading “Cauliflower Tabbouleh”
Avocado Chocolate Mousse
Are you ready for this? Ok I get it, this might not be a novelty for most of you guys. But it is nevertheless one of the best, most decadent and mind-blowing desserts you will ever have. Not even exaggerating. The next comment is for adults only. Continue reading “Avocado Chocolate Mousse”
Keto Almond Butter Cups
Almond butter or peanut butter? Which team are you on? I am 100% on the almond team, and always have been. True story. Even as a kid, I always preferred the natural almond or pistachio butter that my dad kept Continue reading “Keto Almond Butter Cups”
Paleo Chipotle Chili
Nothing like a slow-cooker meal on a cold winter day, am I right? Even better, a slow-cooker chipotle chili waiting for you when you get home back from a day of skiing. Continue reading “Paleo Chipotle Chili”
Lemon Tahini Dressing (my favorite dressing of all time)
I simply cannot believe that I haven’t posted this recipe until today. If you follow me on Instagram, you know that this dressing gets mentioned at the very least once every 5 posts. It is tangy, creamy, nutty, Continue reading “Lemon Tahini Dressing (my favorite dressing of all time)”
