Ok how many people have eaten a whole jar of peanut butter by the spoon?
I have. Way too many times. And I’m not even talking about the sugary processed peanut butter, Continue reading “Paleo Pad Thai”
Ingredient: toasted sesame oil
Tuna Tartare with Avocado Gazpacho
Well guys, it doesn’t get much better than this dish for only 15 minutes spent in the kitchen and barely any clean up to do.
Spicy Tuna Veggie Rolls
It’s hot outside, and I like my fish raw. I loooooooove sushi and could probably eat it every day and not get tired of it but man it’s a pain in the a** to make. The thing when you make sushi is (or at least when I make sushi) that you never just make one kind. If that were Continue reading “Spicy Tuna Veggie Rolls”
Salmon Tartare
Tartare has always been one of favourite dishes. Salmon Tartare, Tuna Tartare, Steak Tartare, I love them all.
A few years ago I was visiting my family in Montreal, and my family and I went Continue reading “Salmon Tartare”
Peanut Lime Dressing
This dressing can also be used as a chicken marinade and will make any salad or raw vegetable taste amazing!
