Ingredient: sesame oil

This recipe was inspired by one of the most amazing salads I have ever had (in a restaurant).  The place is called Olive & Gourmando, and is located downtown Montreal, near McGill University if I remember correctly, but don’t quote me on this.  I try to make a point of visiting “La Belle Province” at least once every couple years, for one to see my family, but also to reconnect with my culture and most importantly, to eat. Continue reading “Asian Salad with Chicken Satay & Peanut Lime Dressing” →