I used to think that making great food required a lot of brain power, research and long lists of ingredients. And although I am not saying all these things can’t amount to a good recipe, Continue reading “Coconut Dusted Cod with Heirloom Tomato Sauce”
Ingredient: heirloom tomatoes,
Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo
Any of you guys remember my Shakshuka post? The following recipe might remind you of that for two reasons; it’s got eggs and it’s cooked in a skillet. Continue reading “Roasted Red Pepper Egg Skillet with Fresh Pico de Gallo”
