I know I have mentioned this in prior posts but for anyone who doesn’t know this fun fact about me: I grew up in Quebec. Quebec, the land of baguettes, quiches, and bottles of wine Continue reading “Paleo Smoked Salmon Quiche”
Ingredient: full fat coconut milk,
Lamb Korma
Please please please don’t let the long list of ingredients intimidate you. This recipe is not a difficult one, and making the curry sauce from scratch is well worth it. Continue reading “Lamb Korma”
Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon
Celery root has to be one of nature’s ugliest vegetable; it’s wrinkly, hairy and dirty, which also makes it kind of painful Continue reading “Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon”
Pan Seared Halibut with Coconut Curry Emulsion
Folks, don’t let the name of this recipe fool you, this was one of the easiest dishes I’ve ever prepared. Or at the very least Continue reading “Pan Seared Halibut with Coconut Curry Emulsion”
