I can’t remember ever being into caesar salad that much to be honest, but this baby, is a whole other story. I’ve always thought that caesar salad was kind of a Continue reading “Kale Caesar with Almond Parmesan & Creamy Cashew Dressing”
Ingredient: dijon mustard
Caesar Dressing (gluten-free & vegan)
This dressing, like all dressings or sauces I make from scratch is (not to brag but…) good enough to eat by the spoon. If you are skeptical and have never used cashew as a dairy or egg substitute, don’t be. Cashews are the bomb. All you have to do is soak them for at least for hours (but preferably overnight), and blend them. Continue reading “Caesar Dressing (gluten-free & vegan)”
Easy Paleo Mayo
If you are wondering why anyone would ever go through the trouble of making their own mayo…Let me answer your question with a question: Have you read the back of a mayo jar lately? I don’t know about you but eating anything containing hydrogenated vegetable oil such as soybean or canola is right at the top of my NO list. And as tempted as I am to get into the juicy details of why these oils are absolutely awful for your health AND for the environment, I am going to let you do your own research and save the lecture for another time. For now, you’re just going to have to take my word for it. Continue reading “Easy Paleo Mayo”
