A couple weeks ago, I posted this picture on my Instagram account and my mother kindly asked me for the recipe, in French. Continue reading “Cookie Dough Bites (sugar-free!)”
I used to think that making great food required a lot of brain power, research and long lists of ingredients. And although I am not saying all these things can’t amount to a good recipe, Continue reading “Coconut Dusted Cod with Heirloom Tomato Sauce”
Celery root has to be one of nature’s ugliest vegetable; it’s wrinkly, hairy and dirty, which also makes it kind of painful Continue reading “Celeriac Soup with Toasted Hazelnuts, Brussels & Smoked Bacon”
Mmmmm, crêpes…So many happy childhood memories.
I am not sure if I’ve mentioned this in any previous posts but I grew up in Québec, aka French Continue reading “Apple & Mushroom Crêpes (gluten-Free & dairy-Free)”