Creole Grilled Chicken with Root Vegetable Puree

Creole Grilled Chicken with Root Vegetable Puree

Have you ever had the Creole Chicken at Cactus Club?  Best chicken I’ve ever had, by far.  As soon as I tasted it for the first time, I knew I would be on a quest to find the recipe or at least something similar.  Well, I couldn’t get my hands on Chef Fernie’s original recipe, but this comes pretty darn close!  It is just so freaking juicy and full of flavours it will literally blow your mind. Continue reading “Creole Grilled Chicken with Root Vegetable Puree”

Asian Salad

Asian Salad with Chicken Satay & Peanut Lime Dressing

This recipe was inspired by one of the most amazing salads I have ever had (in a restaurant).  The place is called Olive & Gourmando, and is located downtown Montreal, near McGill University if I remember correctly, but don’t quote me on this.  I try to make a point of visiting “La Belle Province” at least once every couple years, for one to see my family, but also to reconnect with my culture and most importantly, to eat. Continue reading “Asian Salad with Chicken Satay & Peanut Lime Dressing”