Well guys, it doesn’t get much better than this dish for only 15 minutes spent in the kitchen and barely any clean up to do.
The very first time I made a Raw-Vegan Key Lime Pie, I really wasn’t sure what to expect. Actually thinking back, I think this was the very first time I ventured into the Raw-Vegan Dessert world. Continue reading “Coconut Macadamia Key Lime Pie”
Pico is something I like to have a big batch of so I can use it with different recipes. It goes great on top of grilled chicken breast aka ‘pollo a la plancha’, it’s good on tacos, burritos,etc. Continue reading “Pico de Gallo”