Have you ever had the Creole Chicken at Cactus Club? Best chicken I’ve ever had, by far. As soon as I tasted it for the first time, I knew I would be on a quest to find the recipe or at least something similar. Well, I couldn’t get my hands on Chef Fernie’s original recipe, but this comes pretty darn close! It is just so freaking juicy and full of flavours it will literally blow your mind. Continue reading “Creole Grilled Chicken with Root Vegetable Puree”
Ingredient: granulated onion
Crustless Kale & Prosciutto Quiche
I made this so I would have a breakfast for the next few days and save myself a bit of precious time in the morning. It is super easy to make and Continue reading “Crustless Kale & Prosciutto Quiche”
