Actually called Bouillabaise, this dish is generally found in French restaurants. I love this dish on a cold winter day with a nice crisp glass of white and a pair of slippers. I was at the fish store getting my ingredients and I get so bloody excited when I’m in there I want to buy one filet of every fish… Continue reading “Seafood Pot with Fennel & White Wine Broth”
Ingredient: celery,
Paleo Turkey Stuffing
Thanksgiving is probably, as for most people, one of my favourite holidays of the year. Mainly for the food really. Even during the holidays, I try to keep my recipes pretty clean and this year, I really wanted to make a stuffing I WAS ACTUALLY GOING TO EAT. Continue reading “Paleo Turkey Stuffing”
